Loading...
A creamy cheesecake layered with Biscoff spread and buttery biscuit cr
A creamy cheesecake layered with Biscoff spread and buttery biscuit crumble. Silky smooth meets caramel crunch — a sweet, dreamy Bakehouse classic.
320
Light, jiggly, cloud-soft cheesecake made with cream cheese, eggs, but
Light, jiggly, cloud-soft cheesecake made with cream cheese, eggs, butter, and a hint of lemon. Melt-in-the-mouth magic.
695
A tangy–sweet burnt Basque cheesecake with yuzu, imported sour cherr
A tangy–sweet burnt Basque cheesecake with yuzu, imported sour cherries, white chocolate, and a caramelised top. Floral, citrusy, unforgettable.
380
A new level of Miruku -a Japanese-style milk cake soaked in condensed
A new level of Miruku -a Japanese-style milk cake soaked in condensed milk, cream, and French vanilla, topped with light whipped cream and fresh fruits. Soft, milky, and irresistibly delicate.
450
Personal Information
My Orders
My Reservations
Harajuku Points
Manage Addresses
FAQs
How to track my Refund?
Raise a Concern
