Dry Cakes

Japans classic Castella tea cake, crafted the traditional way soft, g...Read more

Japans classic Castella tea cake, crafted the traditional way soft, golden, and bouncy. Made with imported Japanese flour, milk, butter, and pure vanilla for a light, fuwa-fuwa crumb....Read less

A cocoa-rich take on Japans classic Castella the same soft, bouncy sp...Read more

A cocoa-rich take on Japans classic Castella the same soft, bouncy sponge, enriched with cocoa and 54% Callebaut Belgian chocolate. Light in texture, deep in chocolate flavour....Read less

Ultra-fudgy brownie made with imported Japanese flour, 54% callebaut b...Read more

Ultra-fudgy brownie made with imported Japanese flour, 54% callebaut belgian chocolate, and chocolate chips. Dense, silky, nama-style chocolate explosion....Read less

A fluffy Japanese pancake sandwich stuffed with Nutella and crisp wafe...Read more

A fluffy Japanese pancake sandwich stuffed with Nutella and crisp wafer pearls Doraemons favourite, now yours too. Soft, fluffy, and perfectly indulgent....Read less