Dry Cakes

Japans classic Castella tea cake, crafted the traditional way soft, golden, and bouncy. Made with imported Japanese flour, milk, butter, and pure vanilla for a light, fuwa-fuwa crumb.

A cocoa-rich take on Japans classic Castella the same soft, bouncy sponge, enriched with cocoa and 54% Callebaut Belgian chocolate. Light in texture, deep in chocolate flavour.

Ultra-fudgy brownie made with imported Japanese flour, 54% callebaut belgian chocolate, and chocolate chips. Dense, silky, nama-style chocolate explosion.

A fluffy Japanese pancake sandwich stuffed with Nutella and crisp wafer pearls Doraemons favourite, now yours too. Soft, fluffy, and perfectly indulgent.