Buns & Savouries

A handheld take on Japan's beloved katsu curry. Rich vegetable curry wrapped in soft dough, coated in golden breadcrumbs, and fried until perfectly crisp. Crunchy outside, warm and comforting inside.

A four-cheese power combo of mozzarella, grated parmesan, cheddar, and pesto-garlic cheese on soft flatbread, topped with pesto and parsley for a fresh, flavour-packed finish.

Japans famous caf-style honey toast thick, buttery, and baked to pillow-soft perfection, finished with golden honey, sea salt, and cinnamon. Sweet, cozy, instantly comforting.

Japans iconic cookie-crusted bun made with imported Japanese flour, milk, and butter crisp on the outside, soft and fuwa-fuwa inside. Sweet and totally irresistible.

A soft, cheesy bun stuffed with peri-peri mushrooms and sweet corn, topped with rich cheese. Spice + softness = flavour power-up.

A soft, pull-apart garlic cheese bomb filled with mozzarella and grated parmesan, baked into buttery dough with fresh garlic. Rich, gooey, and irresistible.

A buttery, flaky croissant crafted with imported Japanese flour and pure butter, finished with a milk wash for its signature golden glow. Crunchy outside, soft inside.

A soft, pillowy bun wrapped around juicy chicken sausage and topped with grated cheese. Simple, comforting, and always a crowd favourite.

Buttery, flaky puff pastry filled with juicy peri peri chicken, colourful peppers, and garlic, finished with a generous layer of melted cheese. Crisp, cheesy, and packed with bold flavour.

A buttery garlic-dipped hot dog bun loaded with chicken sausage, cheese, and our house-made spicy marinara. Big, bold, arcade-level flavour.

Pillowy Japanese bread filled with sweet blueberry and smooth cream cheese, finished with a buttery crumble topping. Soft, creamy, and perfectly balanced.

Delicate buttery pastry layered around 54% dark chocolate and finished with a velvety cocoa coating. Crisp, flaky, and deeply chocolatey in every bite.