Pastry

A cute 300 g mini cake with rich chocolate sponge, airy cream, and 54% callebaut belgian chocolate. Petite, pretty, and perfectly chocolatey.

Japans iconic roll cake, crafted the way its meant to be soft, airy, and delicate. Filled with sour cherry, whipped cream, and rose petals for a gentle, sakura-inspired sweetness.

A rich chocolate slice made with 63% sugar-free dark callebaut belgium chocloate and cream. Guilt-free but full-power chocolate.

A soft and sweet 300 g vanilla dream vanilla sponge, vanilla mousse, and silky white ganache. Pocket-sized perfection.

A richer, cocoa-kissed version of Japans iconic roll cake soft, airy chocolate sponge rolled with fresh cream and 54% Callebaut Belgian chocolate. Delicate, indulgent, and deeply satisfying.

Dark Belgian chocolate with honey, citrus, and a soft touch of Japanese whiskey essence. Creamy, dreamy, and a little bit boozy.

A fresh, fruit-forward take on Japans iconic roll cake soft, airy, and delicately rolled. Filled with fresh cream and a vibrant mix of grapes, kiwi, dragon fruit, and blueberries for a light, refreshing bite.

A bright and cheerful kawaii-sized 300 g bento cake with layers of vanilla, milk chocolate, and dark chocolate buttercream, wrapped in a rainbow-gradient finish. Cute on the outside, rich and creamy inside.

Classic chocolate cake layered with smooth dark chocolate ganache. Old-school, big flavour, timeless win.

A slice that looks straight out of a cartoon layers of vanilla mousse and chocolate sponge dipped in dark & white chocolate and decorated with bold, vibrant colours. Cute to look at, dreamy to eat.

Soft sponge, light cream, and seasonal fruits topped with a glossy glaze and roasted almond flakes. Sweet, fresh, and fluffy like Tokyo mornings.

Chocolate sponge + whipped cream + juicy raspberries, finished with rose petals and a glossy glaze. Rich, romantic, rival to any J-drama dessert.