Bakery

Ultra-fluffy Japanese milk bread crafted with imported Japanese flour, milk solids, and rich butter. Soft, sweet, and melt-in-your-mouth the OG fuwa-fuwa champion.

Japans classic Castella tea cake, crafted the traditional way soft, golden, and bouncy. Made with imported Japanese flour, milk, butter, and pure vanilla for a light, fuwa-fuwa crumb.

A buttery, flaky croissant crafted with imported Japanese flour and pure butter, finished with a milk wash for its signature golden glow. Crunchy outside, soft inside.

A hearty, power-up loaf made with imported Japanese flour, milk, butter, and a wholesome mix of pumpkin, sunflower, flax, and sesame seeds. Crunch meets comfort ready for your next mission.

A cocoa-rich take on Japans classic Castella the same soft, bouncy sponge, enriched with cocoa and 54% Callebaut Belgian chocolate. Light in texture, deep in chocolate flavour.

A soft, cheesy bun stuffed with peri-peri mushrooms and sweet corn, topped with rich cheese. Spice + softness = flavour power-up.

Ultra-fudgy brownie made with imported Japanese flour, 54% callebaut belgian chocolate, and chocolate chips. Dense, silky, nama-style chocolate explosion.

A soft and wholesome classic made with 100% whole wheat flour, butter, and a touch of gluten for perfect texture. Simple, clean, and crafted for everyday wins.

A baked (not fried!) Japanese curry bun packed with a rich veg curry filling and coated in togarashi and sesame. Crunch outside, cozy curry inside boss-level comfort.

Wholesome brown rice bread with a soft crumb and a light, nutty flavour. Clean, hearty, and perfect for everyday bites - from toast to sandwiches.

A fluffy Japanese pancake sandwich stuffed with Nutella and crisp wafer pearls Doraemons favourite, now yours too. Soft, fluffy, and perfectly indulgent.

A luxe, layered croissant rolled with cocoa, brown sugar, and 54% callebaut belgian chocolate. Buttery, chocolatey, boss-level decadence.

A soft, pastel-perfect bun made with imported Japanese flour, milk, and butter. Cute outside, cloud-like inside pure Bakehouse kawaii energy in every bite.

Japans famous caf-style honey toast thick, buttery, and baked to pillow-soft perfection, finished with golden honey, sea salt, and cinnamon. Sweet, cozy, instantly comforting.

A flaky croissant meets onigiri vibes layered with cream, mushrooms, cheese, Japanese spices, and wrapped with a crispy nori hit. Fusion unlocked!

Slow-fermented, tangy perfection crafted with imported Japanese flour, rye, and a wild starter. Crisp crust + chewy crumb = the ultimate bread boss.

A paper-thin, buttery marvel made with imported Japanese flour, milk, and layers of premium unsalted butter. Light, flaky, and dangerously addictive a kawaii crunch combo unlocked!

A four-cheese power combo of mozzarella, grated parmesan, cheddar, and pesto-garlic cheese on soft flatbread, topped with pesto and parsley for a fresh, flavour-packed finish.

A soft, pull-apart garlic cheese bomb filled with mozzarella and grated parmesan, baked into buttery dough with fresh garlic. Rich, gooey, and irresistible.

Japans iconic sandwich loaf cloud-soft, slightly sweet, and crafted with whole wheat flour, butter, and gluten for that signature bounce. Toast it, stack it, or just devour it.

Fluffy, fuwa-fuwa magic baked with imported Japanese flour, real unsalted butter, fresh garlic, and spring onions. Soft, savory, and sprinkled with white sesameone bite and its level-up mode.

A veggie-loaded Korean-style pizza with rich cheese and our signature Asian seasoning. Sweetspicycheesy = total flavour combo move.

Japans iconic cookie-crusted bun made with imported Japanese flour, milk, and butter crisp on the outside, soft and fuwa-fuwa inside. Sweet and totally irresistible.

Japans cult-favorite roll soft, salty, and fuwa-fuwa. Crafted with imported Japanese flour, butter, milk, and finished with coarse sea salt for that mic-drop bite. Simple ingredients, boss-level flavour.

A matcha-powered upgrade of the classic soft, buttery bread coated with a cookie-crusted shell infused with premium matcha tea powder. One bite = matcha main character energy.

A super-soft sweet bun filled with smooth vanilla custard. Cute, cuddly, and absolutely melt-in-your-mouth.

A flaky, buttery croissant layered with rich chocolate cookie crumble and finished with a generous dark chocolate drizzle. Crisp, messy, and unapologetically indulgent — this one’s built for serious cravings.

Crispy, golden fish-shaped waffles filled edge-to-edge with rich, melted chocolate. Light crunch outside, warm, gooey centre inside — straight-up comfort with a Tokyo street twist.

A soft, pillowy bun wrapped around juicy chicken sausage and topped with grated cheese. Simple, comforting, and always a crowd favourite.

A savoury puff loaded with shredded miso chicken, Japanese spices, and a touch of sesame. Crispy outside, deep umami inside the puff with punch.

A Japanese bakery favourite soft bun filled with katsu chicken curry, coated in panko crumbs, and baked to golden crunch. Curry lovers, this one's your final boss.

A spicy, cheesy pull-apart bun stuffed with chicken sausage, mozzarella + cheddar, sriracha, and veggies. Sweetspicycheesy chaos in the best way.

A French classic reimagined with a Japanese twist soft milk bread, cheese, Dijon mustard, and our creamy yuzu sauce, baked till beautifully golden. Crispy, creamy, totally irresistible.

A buttery garlic-dipped hot dog bun loaded with chicken sausage, cheese, and our house-made spicy marinara. Big, bold, arcade-level flavour.

A Korean-style flavour smash-up topped with chicken pepperoni, stretchy cheese, and our secret Asian sauce. Spicy, cheesy, Seoul-level yum.