From The Drink Station

A bold double shot of espresso poured over ice with chilled water for a crisp, refreshing finish.

Bold espresso layered over creamy ube milk for a vibrant iced latte with the perfect balance of rich coffee and sweet purple yam. Rich, velvety, and unmistakably unique.

A bold espresso latte served over ice with creamy milk and chewy tapioca pearls. Smooth, refreshing, and finished with the perfect boba bite.

Create your own Harajuku Fruit Tea with boba pearls

Bold espresso poured over chilled milk and ice for a smooth, creamy coffee with a refreshing finish. Light, balanced, and perfect any time of day.

Bold espresso meets sparkling tonic and vibrant Japanese yuzu for a crisp, citrusy coffee with a refreshing finish. Sparkling, zesty, and refreshing.

Rich chocolate ganache blended with chilled milk, topped with cold foam and served over ice. Smooth, creamy, and refreshingly chocolatey with every sip.

Creamy milk layered with rich brown sugar syrup and chewy brown sugar tapioca pearls. Sweet, silky, and a timeless bubble tea favourite.

Roasted Japanese green tea blended with chilled milk and served over ice for a smooth, refreshing latte. Roasted, creamy, and beautifully balanced.

Ceremonial Japanese matcha blended with chilled milk and served over ice for a smooth, refreshing latte. Earthy, creamy, and perfectly balanced.

Roasted Japanese hojicha blended with banana pudding and a hint of cheesecake, topped with whipped cream. Toasty, velvety, and irresistibly comforting.

Japanese matcha blended with creamy oat milk and tropical coconut for a refreshing iced latte. Earthy, silky, and delicately balanced.

Ceremonial matcha blended with creamy milk and served over ice with chewy tapioca pearls. Earthy, refreshing, and perfectly balanced in every sip.

Delicate sakura and sweet cherry come together with sparkling tonic, crowned with a fluffy swirl of whipped cream. Light, refreshing, and inspired by Japan's beloved cream sodas.

Rich espresso blended with chilled milk and served over ice for a smooth, refreshing take on the classic cappuccino. Creamy, bold, and easy to sip.

Japanese matcha blended with sweet strawberry and rich cheesecake, finished with a silky matcha cold foam. Earthy, fruity, and irresistibly creamy.

Creamy taro milk tea served over ice with chewy tapioca pearls. Smooth, nutty, and delicately sweet with every sip.

Bold espresso, chilled milk, and smooth chocolate poured over ice for a rich yet refreshing coffee. Creamy, chocolatey, and easy to sip.

Japanese matcha meets creamy Biscoff and rich cheesecake in this indulgent frappe, topped with whipped cream and a Biscoff drizzle. Nutty, earthy, and wonderfully indulgent.

Creamy milk tea blended with vanilla and caramel, served over ice with chewy tapioca pearls. Smooth, indulgent, and perfectly balanced.

A smooth blend of rich coffee, creamy vanilla ice cream, and silky cold foam. Cool, creamy, and made for coffee lovers who like it a little indulgent.