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Classic chocolate cake layered with smooth dark chocolate ganache. Old
Classic chocolate cake layered with smooth dark chocolate ganache. Old-school, big flavour, timeless win.
380
Dark Belgian chocolate with honey, citrus, and a soft touch of Japanes
Dark Belgian chocolate with honey, citrus, and a soft touch of Japanese whiskey essence. Creamy, dreamy, and a little bit boozy.
350
A rich chocolate slice made with 63% sugar-free dark callebaut belgium
A rich chocolate slice made with 63% sugar-free dark callebaut belgium chocloate and cream. Guilt-free but full-power chocolate.
290
Japan’s iconic roll cake, crafted the way it’s meant to be — sof
Japan’s iconic roll cake, crafted the way it’s meant to be — soft, airy, and delicate. Filled with sour cherry, whipped cream, and rose petals for a gentle, sakura-inspired sweetness.
280
A fresh, fruit-forward take on Japan’s iconic roll cake — soft, ai
A fresh, fruit-forward take on Japan’s iconic roll cake — soft, airy, and delicately rolled. Filled with fresh cream and a vibrant mix of grapes, kiwi, dragon fruit, and blueberries for a light, refreshing bite.
280
A richer, cocoa-kissed version of Japan’s iconic roll cake — soft,
A richer, cocoa-kissed version of Japan’s iconic roll cake — soft, airy chocolate sponge rolled with fresh cream and 54% Callebaut Belgian chocolate. Delicate, indulgent, and deeply satisfying.
280