Cake Slices

A rich chocolate slice made with 63% sugar-free dark callebaut belgium chocloate and cream. Guilt-free but full-power chocolate.

A light vegan sponge layered with silky vegan cream, blueberry compote, and fresh blueberries. Plant-based, no added sugar, and bursting with fresh berry flavour.

Dark Belgian chocolate with honey, citrus, and a soft touch of Japanese whiskey essence. Creamy, dreamy, and a little bit boozy.

Classic chocolate cake layered with smooth dark chocolate ganache. Old-school, big flavour, timeless win.

Japans iconic roll cake, crafted the way its meant to be soft, airy, and delicate. Filled with sour cherry, whipped cream, and rose petals for a gentle, sakura-inspired sweetness.

A delicate fresh cream cake layered with airy yuzu cream, cream cheese, and bright citrus notes. Finished with light meringue for an elegant, melt-in-the-mouth bite.

A fresh, fruit-forward take on Japans iconic roll cake soft, airy, and delicately rolled. Filled with fresh cream and a vibrant mix of grapes, kiwi, dragon fruit, and blueberries for a light, refreshing bite.

A richer, cocoa-kissed version of Japans iconic roll cake soft, airy chocolate sponge rolled with fresh cream and 54% Callebaut Belgian chocolate. Delicate, indulgent, and deeply satisfying.