Mazemen (Bento Bowls - Noodles)

A bold, spicy sesame broth made with oat milk, loaded with fresh handmade ramen noodles made with Japanese flour, bok choy, scallions, crushed peanuts, rayu, minced soya, and house-made vegan naruto maki. Vegan, creamy, boss-level umami.

Thick, chewy udon stir-fried with bok choy, broccoli, and house umami sauce, finished with crispy tempura flakes. Slurp, crunch, repeat.

Thick chewy udon noodles tossed in a rich kara miso sauce, topped with tofu, bok choy, sweet corn and spring onion. Finished with roasted seaweed, sesame and a drizzle of rayu. Hot, hearty and full of deep umami.

Thick chewy udon noodles tossed in a rich kara miso sauce, topped with tofu, bok choy, sweet corn and spring onion. Finished with roasted seaweed, sesame and a drizzle of rayu. Hot, hearty and full of deep umami.

Dry stir-fried ramen topped with golden pan-seared gyoza and choice of protein, finished with our secret spicy sauce. Handle with care — it bites back.

Wide, hand-pulled noodles wok-tossed in aromatic chili oil using traditional Japanese miza technique. Spicy, silky, unbelievably addictive.

Thick, chewy udon stir-fried with bok choy, broccoli, and house umami sauce, finished with crispy tempura flakes. Slurp, crunch, repeat.

Thick chewy udon noodles tossed in a bold kara miso sauce, topped with tender chicken, bok choy, sweet corn and spring onion. Finished with roasted seaweed, sesame, a drizzle of rayu and a soft egg. Hot, hearty and built for serious cravings.

Thick chewy udon noodles tossed in a bold kara miso sauce, topped with tender chicken, bok choy, sweet corn and spring onion. Finished with roasted seaweed, sesame, a drizzle of rayu and a soft egg. Hot, hearty and built for serious cravings.

Dry stir-fried ramen topped with golden pan-seared gyoza and choice of protein, finished with our secret spicy sauce. Handle with care — it bites back.

Wide, hand-pulled noodles wok-tossed in aromatic chili oil using traditional Japanese miza technique. Spicy, silky, unbelievably addictive.