Salads

Hydroponic spinach lightly blanched and tossed in a smooth, nutty sesame dressing. Cool, refreshing, and packed with umami — a classic Japanese side that always hits its mark.

Creamy burrata meets a bright spring mix loaded with avocado, heirloom tomatoes, sun-dried tomatoes, olives, and our spicy miso dressing. Finished with sesame seeds for that final umami power-up.

Edamame and tofu tossed in a bright ponzu dressing, served on a bed of quinoa and crunchy bubu arare. Fresh, citrusy, and clean with a sharp umami finish.

Edamame and grilled shredded chicken tossed in a bright ponzu dressing, served on a bed of quinoa and crunchy bubu arare. Fresh, citrusy, and clean with a sharp umami finish.

Tender grilled chicken tossed in a smoky wasabi sauce, paired with fresh avocado and toasted sesame. Clean bite, big kick — 3, 2, 1... flavour blast!