Desserts
Juku Sticks
Crisp buttery sticks dipped in coverture chocolates (dark, milk, ruby, white) and coated in multicoloured confetti. Crunchy, cute, and totally snack-able.
Original Japanese Cotton Cheesecake
Light, jiggly, cloud-soft cheesecake made with cream cheese, eggs, butter, and a hint of lemon. Melt-in-the-mouth magic.
Mt. Fuji Tiramisu
A mountain of mascarpone and whipped cream layered with rich, coffee-liqueur-essencesoaked ladyfingers, finished with cocoa. Creamy, indulgent, peak-level dessert.
Samurais Fortune Cookies
Crisp fortune cookies made with butter and premium coverture chocolate, sprinkled with confetti. Crack one open destiny tastes delicious.
Matcha Misu
A Japanese twist on the classic tiramisu with layers of matcha-soaked ladyfingers and silky mascarpone cream. Light, creamy, and beautifully balanced with earthy matcha notes.
Hokkaido Milk Cake
A new level of Miruku a Japanese-style milk cake soaked in condensed milk, cream, and French vanilla, topped with light whipped cream and fresh fruits. Soft, milky, and irresistibly delicate.
Chocolate Mochi
Soft, stretchy mochi filled with chocolate caramel ganache, whipped cream and crispy chocolate pearls. Chewy, creamy, chocolatey and a true boss level bite.
Seasonal Fruit Mochi
A fruity version of our classic mochi, filled with strawberry compote, whipped cream, and buttercream. Chewy, creamy, refreshing.
Hokkaido Tres Leches
A new level of Miruku a Japanese-style milk cake soaked in condensed milk, cream, and French vanilla, topped with light whipped cream and fresh fruits. Soft, milky, and irresistibly delicate.
Chocolate Almond Barks
Thick slabs of dark chocolate loaded with roasted almonds, pistachios, cashews, sea salt, and caramel. Sweet, salty, crunchy a total flavour KO.
Biscoff Cheesecake Slice
A creamy cheesecake layered with Biscoff spread and buttery biscuit crumble. Silky smooth meets caramel crunch a sweet, dreamy Bakehouse classic.
Fruits And Nut Barks
Creamy white chocolate bark topped with roasted nuts, sea salt, caramel, and rose petals. Pretty, nutty, melt-in-your-mouth magic.
Kawaii Cream Puff Custard
A light choux puff filled with smooth vanilla custard, whipped cream, and a mix of white & dark chocolate. Cute outside, creamy inside.
Sakura Yuzu Burnt Basque Cheesecake
A tangysweet burnt Basque cheesecake with yuzu, imported sour cherries, white chocolate, and a caramelised top. Floral, citrusy, unforgettable.
Shichimi Spiced Breadsticks
Crispy, golden breadsticks dusted with Japanese shichimi spice for a gentle heat and savoury kick. Light, crunchy, and seriously snackable — one jar, zero self-control.
Burnt Basque Cheesecake
A perfectly caramelised Basque cheesecake with a deep, burnished top and a soft, creamy centre. Lightly sweet, delicately smoky, and melt-in-the-mouth smooth — simple, done right.
Chocolate BonBon Box
A happy little box of handcrafted Belgian chocolate bonbons in six flavours Irish Whispers, Giddy Ginza, Mango Passion, Hazelnut Coffee Chocolate, Salted Caramel, and Strawberry Cheesecake. Pick one, bite in, smile.
Manga Macarons
Cute, colourful almond-flour macarons with four rich fillings:Chocolate (Belgian 54%), Raspberry, Coffee, and Biscoff, One box, four manga-hero flavours.
Lemon Yuzu Tart
A zesty, refreshing tart made with fresh lemon, yuzu notes, almond crust, and silky curd. Bright, citrusy, and super refreshing.
Hokkaido Cheese Tart
A rich Japanese cheese tart with cream cheese and fresh cream, topped with a gently burnt, caramelised finish. Soft, creamy centre with a buttery crust.
Japanese Matcha Mooncake
A premium matcha mooncake with a soft, buttery shell and a smooth matcha-chocolate filling. Earthy, elegant, and totally zen.
Japanese Brownie Mooncake
A rich brownie-style mooncake filled with dark & white chocolate, walnuts, and cocoa wrapped in a golden syrup crust. Fudgy, festive, flavour-packed.
XL Mochi Cookie
A chunky, gooey XL cookie packed with dark & white chocolate and a chewy mochi centre made from glutinous rice flour. Crispy edges, mochi magic inside.
XL Peanut Butter Cookie
Thick, soft, and loaded with crunchy peanut butter, brown sugar, and French refined flour. Sweet, salty, and seriously satisfying.
Salted Caramel Eclair
A crisp choux clair filled with silky cream and coated with salted caramel and chocolate. Sweet, salty, and seriously addictive.
Berliner Doughnut
A soft, buttery Japanese-style Berliner made with rich dough and fried to golden fluffiness. Fillings like 54% dark chocolate, matcha, or vanilla fruit take it to the next level.
Juku Donut Sticks
Soft, chewy mochi donut sticks coated in silky dark and white chocolate and topped with bright confetti sparkles. A kawaii, chocolate-dipped treat with the perfect bounce.