Oval shaped rice pillows with fried bean curd pockets served with soya
Oval shaped rice pillows with fried bean curd pockets served with soya, gari & wasabi
675
Delicate, hand-cut slices of the freshest fish or seasonal vegetables,
Delicate, hand-cut slices of the freshest fish or seasonal vegetables, artfully placed atop a bed of perfectly seasoned sushi rice. Accompanied by wasabi, pickled ginger, and house-made soy sauce
675
Delicate, hand-cut slices of the freshest fish or seasonal vegetables,
Delicate, hand-cut slices of the freshest fish or seasonal vegetables, artfully placed atop a bed of perfectly seasoned sushi rice. Accompanied by wasabi, pickled ginger, and house-made soy sauce
675
Delicate, hand-cut slices of the freshest fish or seasonal vegetables,
Delicate, hand-cut slices of the freshest fish or seasonal vegetables, artfully placed atop a bed of perfectly seasoned sushi rice. Accompanied by wasabi, pickled ginger, and house-made soy sauce
675
Oval shaped rice pillows with fried bean curd pockets served with soya
Oval shaped rice pillows with fried bean curd pockets served with soya, gari & wasabi
675
Delicate, hand-cut slices of the freshest fish or seasonal vegetables,
Delicate, hand-cut slices of the freshest fish or seasonal vegetables, artfully placed atop a bed of perfectly seasoned sushi rice. Accompanied by wasabi, pickled ginger, and house-made soy sauce
675
Fresh Avocado slices on seasoned rice served with wasabi, pickled ging
Fresh Avocado slices on seasoned rice served with wasabi, pickled ginger and house soy sauce
675
Delicate, hand-cut slices of the freshest fish or seasonal vegetables,
Delicate, hand-cut slices of the freshest fish or seasonal vegetables, artfully placed atop a bed of perfectly seasoned sushi rice. Accompanied by wasabi, pickled ginger, and house-made soy sauce
675
Fresh, buttery avocado over perfectly seasoned sushi rice served with
Fresh, buttery avocado over perfectly seasoned sushi rice served with wasabi, pickled ginger, and house soy. Clean, creamy, vegan power-up.
675