Cold Plates

Silken tofu drizzled with tangy yuzu soy, topped with creamy avocado salsa and crispy fried leeks. Light, clean, and quietly powerful — umami unlocked.

Silky avocado slices meet vibrant passion fruit and a delicate yuzu-soy finish. Fresh, bright, and smooth — a clean hit of tropical umami.

Paper-thin fresh salmon dressed in a fiery serrano citrus sauce, topped with cilantro, toasted sesame, and a hint of orange zest. Fresh, spicy, & flavour-forward.

Lightly seared tuna served with a punchy ponzu–yuzu dressing infused with ginger, garlic, and miso. Finished with crispy quinoa, black sesame, micro cilantro, and pickled red onions. Crisp, bright, high-score umami.

Silky slices of hamachi dressed with truffled ponzu and paired with smooth avocado mousse. Clean flavours, layered umami, pure satisfaction.