From The Oven

Japans iconic sandwich loaf cloud-soft, slightly sweet, and crafted with whole wheat flour, butter, and gluten for that signature bounce. Toast it, stack it, or just devour it.

A handheld take on Japan's beloved katsu curry. Rich vegetable curry wrapped in soft dough, coated in golden breadcrumbs, and fried until perfectly crisp. Crunchy outside, warm and comforting inside.

Wholesome brown rice bread with a soft crumb and a light, nutty flavour. Clean, hearty, and perfect for everyday bites - from toast to sandwiches.

A four-cheese power combo of mozzarella, grated parmesan, cheddar, and pesto-garlic cheese on soft flatbread, topped with pesto and parsley for a fresh, flavour-packed finish.

A hearty, power-up loaf made with imported Japanese flour, milk, butter, and a wholesome mix of pumpkin, sunflower, flax, and sesame seeds. Crunch meets comfort ready for your next mission.

Japans famous caf-style honey toast thick, buttery, and baked to pillow-soft perfection, finished with golden honey, sea salt, and cinnamon. Sweet, cozy, instantly comforting.

Japans cult-favorite roll soft, salty, and fuwa-fuwa. Crafted with imported Japanese flour, butter, milk, and finished with coarse sea salt for that mic-drop bite. Simple ingredients, boss-level flavour.

Japans iconic cookie-crusted bun made with imported Japanese flour, milk, and butter crisp on the outside, soft and fuwa-fuwa inside. Sweet and totally irresistible.

A soft and wholesome classic made with 100% whole wheat flour, butter, and a touch of gluten for perfect texture. Simple, clean, and crafted for everyday wins.

A soft, cheesy bun stuffed with peri-peri mushrooms and sweet corn, topped with rich cheese. Spice + softness = flavour power-up.

Slow-fermented, tangy perfection crafted with imported Japanese flour, rye, and a wild starter. Crisp crust + chewy crumb = the ultimate bread boss.

A soft, pull-apart garlic cheese bomb filled with mozzarella and grated parmesan, baked into buttery dough with fresh garlic. Rich, gooey, and irresistible.

Ultra-fluffy Japanese milk bread crafted with imported Japanese flour, milk solids, and rich butter. Soft, sweet, and melt-in-your-mouth the OG fuwa-fuwa champion.

A buttery, flaky croissant crafted with imported Japanese flour and pure butter, finished with a milk wash for its signature golden glow. Crunchy outside, soft inside.

A soft, pillowy bun wrapped around juicy chicken sausage and topped with grated cheese. Simple, comforting, and always a crowd favourite.

Pillowy Japanese milk buns crafted with our signature Japanese dough, fresh milk, and butter. Light, fluffy, and delicately sweet with a melt-in-the-mouth finish.

Our signature Japanese milk buns, enriched with rich cocoa and studded with chocolate chips. Soft, pillowy, and packed with little bursts of chocolate in every bite.

Buttery, flaky puff pastry filled with juicy peri peri chicken, colourful peppers, and garlic, finished with a generous layer of melted cheese. Crisp, cheesy, and packed with bold flavour.

Golden-baked Japanese butter toast made with our signature dough, fresh milk, and butter, finished with a delicate sprinkle of sugar. Crisp, buttery, and perfect with a cup of tea or coffee.

A buttery garlic-dipped hot dog bun loaded with chicken sausage, cheese, and our house-made spicy marinara. Big, bold, arcade-level flavour.

Pillowy Japanese bread filled with sweet blueberry and smooth cream cheese, finished with a buttery crumble topping. Soft, creamy, and perfectly balanced.

Delicate buttery pastry layered around 54% dark chocolate and finished with a velvety cocoa coating. Crisp, flaky, and deeply chocolatey in every bite.