Hot Food

Hydroponic spinach lightly blanched and tossed in a smooth, nutty sesame dressing. Cool, refreshing, and packed with umami — a classic Japanese side that always hits its mark.

Silken tofu drizzled with tangy yuzu soy, topped with creamy avocado salsa and crispy fried leeks. Light, clean, and quietly powerful — umami unlocked.

Crispy enoki tempura over seasoned sushi rice. Light crunch, clean umami.

Silky, buttery salmon sashimi. Clean and satisfying.

A Japanese konbini favourite — hand-shaped rice triangles wrapped in nori, made for everyday snacking. This creamy version is filled with edamame, corn, and cream cheese, finished with a gentle togarashi kick. Soft, savoury, and comfort-packed.

Crispy asparagus tempura wrapped in sushi rice, drizzled with spicy mayo and tangy hot sauce, topped with bubu arare and tanuki flakes. Crunch city.

Soft, juicy dumplings filled with edamame and finished with aromatic truffle notes. Earthy, creamy, and quietly indulgent.

Crispy cutlet of your choice drenched in bold firecracker sauce, layered with lettuce & cucumber, sprinkled with tanuki flakes and togarashi. Boom. Bite. Repeat.

Steamed, fresh, and totally snack-worthy — clean, simple, and arcade-level addictive. Pick your choice of seasoning and let the munching begin.

A bold, spicy sesame broth made with soy milk, loaded with fresh handmade ramen noodles made with Japanese flour, bok choy, scallions, crushed peanuts, rayu, minced soya, and house-made vegan naruto maki. Vegan, creamy, boss-level umami.

A bold, spicy sesame broth made with oat milk, loaded with fresh handmade ramen noodles made with Japanese flour, bok choy, scallions, crushed peanuts, rayu, minced soya, and house-made vegan naruto maki. Vegan, creamy, boss-level umami.

Fluffy scrambled eggs piled over hot rice and finished with a fiery soy–chili sauce and fresh scallions. Simple, spicy, and seriously addictive — comfort bowl activated.

Creamy fresh avocado with citrus soy over white sushi rice, loaded with crunchy veggies and drizzled with our house-made sauces. Light, vibrant, and full of clean green energy.

Cheese sauce meets our homemade cabbage kimchi with your choice of protein for a tangy, creamy, little-bit-spicy treat.

Creamy burrata meets a bright spring mix loaded with avocado, heirloom tomatoes, sun-dried tomatoes, olives, and our spicy miso dressing. Finished with sesame seeds for that final umami power-up.

Silky avocado slices meet vibrant passion fruit and a delicate yuzu-soy finish. Fresh, bright, and smooth — a clean hit of tropical umami.

Sweet, silky fried bean curd pockets filled with sushi rice. Soft, fuwa-fuwa, and totally comforting.

Delicate, slightly sweet hamachi with soft umami.

A bold, flavour-forward spin on the beloved konbini onigiri — seasoned rice filled with diced chicken tossed in our house spicy sauce, rolled in crispy tanuki flakes. Crunch, heat, and pure snack-time joy.

Creamy avocado, cucumber, and rich cream cheese with a fiery drizzle of spicy mayo, classic mayo, and togarashi. Smooth meets spicy.

Hand-folded wontons steamed to perfection, filled with your choice of protein and finished with yuzu, soy & chili oil. Served with crispy garlic for that extra crunch-kick.

Exotic veggies and filling of your choice tossed in glossy teriyaki sauce, finished with tanuki flakes & togarashi. Sweet, savoury, snack-level dangerous.

When Japanese flavours meet Indonesian fire, this bowl brings the heat. A rich, savoury veg broth with fresh handmade noodles, loaded with mock duck, sweet corn and spring onion. Finished with a bold sambal kick and chilli heat that lingers. Slurp, spice, repeat.

Thick, chewy udon stir-fried with bok choy, broccoli, and house umami sauce, finished with crispy tempura flakes. Slurp, crunch, repeat.

Crispy aubergine katsu simmered in a sweet soy broth with onions, served over steaming rice. Finished with roasted seaweed and fukujinzuke. Cozy, savoury and pure comfort in every bite.

Fresh diced salmon tossed in umami-rich seasonings over sushi rice with crisp veggies and our signature sauces. Bright, zesty, flavour-powered poke.

A veggie-packed delight with spicy mayo, crunchy lettuce, tomato, cucumber, capsicum, onions, jalapeos, olives, and a sweet onionhoney mustard drizzle. Fresh, colourful, kawaii crunch.

Edamame and tofu tossed in a bright ponzu dressing, served on a bed of quinoa and crunchy bubu arare. Fresh, citrusy, and clean with a sharp umami finish.

Paper-thin fresh salmon dressed in a fiery serrano citrus sauce, topped with cilantro, toasted sesame, and a hint of orange zest. Fresh, spicy, & flavour-forward.

Fresh, buttery avocado over perfectly seasoned sushi rice — served with wasabi, pickled ginger, and house soy. Clean, creamy, vegan power-up.

Lean bluefin tuna. Clean, meaty, savoury.

Nori-wrapped rice filled with sweet-spicy grilled shrimp and bubu arare. Smoky and savoury.

Tempura-fried enoki mushrooms with a chipotle kick, finished with creamy truffle mayo. Earthy, crispy, umami-packed.

Juicy, pan-seared dumplings with tofu filling, mixed with carrot, water chestnut & shiitake. Topped with chili oil caviar and puffed quinoa, served with a truffle-infused gyoza sauce.

Buttermilk-soaked crispy filling of your choice tossed in house-made kimchi sauce, topped with spicy mayo & crunchy tanuki flakes. Sour, spicy, crispy—total flavour chaos.

Japanese aburaage done right — crispy on the outside, finished with togarashi and served with sweet chilli sauce. Game on.

A fiery miso broth poured over fresh handmade ramen noodles made with Japanese flour, topped with tofu, king oyster mushrooms and crispy lotus chips. Finished with roasted seaweed, chilli oil, onion oil and spring onion. Hot, hearty and full of bold umami.

A juicy veg patty served over warm rice, topped with rich loco moco gravy and finished with spring onion, microgreens and a hint of togarashi. A Japanese street style take on island comfort, hearty and full of flavour.

Crispy Japanese fried chicken meets the freshness of a poke bowl — sushi rice, crunchy veggies, and house-made sauces. Soft + crisp = flavour combo win.

A warm, cheesy hug of corn, spinach, and a melted cheese slice. Gentle, cozy, Bakehouse bliss.

Thick chewy udon noodles tossed in a rich kara miso sauce, topped with tofu, bok choy, sweet corn and spring onion. Finished with roasted seaweed, sesame and a drizzle of rayu. Hot, hearty and full of deep umami.

Edamame and grilled shredded chicken tossed in a bright ponzu dressing, served on a bed of quinoa and crunchy bubu arare. Fresh, citrusy, and clean with a sharp umami finish.

Lightly seared tuna served with a punchy ponzu–yuzu dressing infused with ginger, garlic, and miso. Finished with crispy quinoa, black sesame, micro cilantro, and pickled red onions. Crisp, bright, high-score umami.

Fresh, melt-in-your-mouth salmon over warm, seasoned rice. Served with wasabi, ginger, and house soy. Classic. Clean. Ultra-satisfying.

Rich, marbled bluefin tuna. Melt-in-the-mouth.

A richer take on the Japanese konbini classic — hand-pressed rice wrapped in nori and filled with smoky salmon, rolled in furikake for an instant umami lift. Clean, savoury, and deeply satisfying.

A vibrant veggie roll with inari and crisp julienned veggies, topped with creamy avocado and finished with kabayaki glaze + spicy miso. Sweet, smoky, savoury — all in one bite.

Hand-folded wontons steamed to perfection, filled with your choice of protein and finished with yuzu, soy & chili oil. Served with crispy garlic for that extra crunch-kick.

Crispy cutlet of your choice coated in our Japanese golden curry sauce, topped with tanuki flakes & togarashi. Comfort with a crunch combo.

A Korean street-food icon straight from the streets of Harajuku. Crispy, golden, deep-fried, loaded with melted mozzarella and a hint of jalapeno heat. Finished with mayo, spicy mayo, tonkatsu and our house sauces, with a sprinkle of sesame, rice cracker and togarashi. Crunch outside, gooey centre, total comfort.

A bright, savoury soy-based broth powered with umami, paired with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Light, clean, flavour unlocked.

Dry stir-fried ramen topped with golden pan-seared gyoza and choice of protein, finished with our secret spicy sauce. Handle with care — it bites back.

Your choice of protein stir-fried in our signature spicy firecracker sauce, served over sticky rice. Hot, bold, explosive.

Sweet & spicy crispy shrimp over seasoned rice with crunchy veggies and our signature sauces. Sticky, spicy, addictive.

Our signature hibachi fried rice with exotic veggies and a cheesy mix, wrapped snugly in a soft flour tortilla. Cozy, hearty, Bakehouse comfort.

Tender grilled chicken tossed in a smoky wasabi sauce, paired with fresh avocado and toasted sesame. Clean bite, big kick — 3, 2, 1... flavour blast!

Silky slices of hamachi dressed with truffled ponzu and paired with smooth avocado mousse. Clean flavours, layered umami, pure satisfaction.

Lightly torched salmon over seasoned rice, finished with crispy tanuki flakes. Smoky, warm, and full of umami

Medium-fatty bluefin tuna. Smooth and balanced.

Golden aubergine tempura on garlic mayo, topped with thinly sliced cucumber and spicy miso. Soft, smoky, full-flavour action.

Juicy, pan-seared dumplings with chicken filling, mixed with carrot, water chestnut & shiitake. Topped with chili oil caviar and puffed quinoa, served with a truffle-infused gyoza sauce.

A cloud-soft bun filled with a rich mix of truffle-infused shiitake & button mushrooms. Earthy, creamy, pure umami joy.

A Korean street-food icon straight from the streets of Harajuku. Crispy, golden, deep-fried, with juicy chicken sausage and a rich mozzarella cheddar melt. Finished with Japanese mayo, spicy mayo, tonkatsu and house sauces, topped with sesame, rice cracker and togarashi. Crunchy, melty, and seriously addictive.

A bright, savoury soy-based broth powered with umami, paired with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Light, clean, flavour unlocked.

Wide, hand-pulled noodles wok-tossed in aromatic chili oil using traditional Japanese miza technique. Spicy, silky, unbelievably addictive.

Protein of your choice glazed in our house-special teriyaki, served on sticky rice. Sweet, savoury, Tokyo-style comfort.

Crispy katsu (protein of your choice) with katsu relish, red cabbage, carrot & lettuce, finished with spicy mayo and wrapped in a soft tortilla. Crunchy, creamy, kawaii-approved.

Premium tuna over seasoned rice with subtle truffle notes. Served with wasabi, ginger, and house soy. Refined umami unlocked.

Crispy chicken katsu and lettuce rolled in togarashi, topped with tonkatsu sauce, sriracha, spicy mayo, and crunchy tempura flakes. Major flavour combo move.

Prawns tossed in rich butter garlic, wrapped in delicate dumpling skins and steamed till juicy. Savoury, aromatic, and full of umami.

Crispy cutlet of your choice drenched in bold firecracker sauce, layered with lettuce & cucumber, sprinkled with tanuki flakes and togarashi. Boom. Bite. Repeat.

Japanese fried chicken done right — crispy, juicy, and topped with togarashi, served with sweet chili sauce. One bite and it’s game on.

A delicate salt-based broth with a clean, balanced depth, served with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Subtle, smooth, deeply satisfying.

Thick, chewy udon stir-fried with bok choy, broccoli, and house umami sauce, finished with crispy tempura flakes. Slurp, crunch, repeat.

Crispy katsu drenched in our Japanese golden curry with sticky rice and Japanese pickles. Classic. Cozy. Completely irresistible.

Exotic veggies and your choice of protein tossed in our glossy teriyaki sauce, wrapped in a flour tortilla. Sweet, savoury, super snackable.

Delicate slices of premium hamachi laid over seasoned sushi rice. Served with wasabi, ginger, and house soy. Elegant bite, big umami.

Crispy ebi tempura wrapped in sushi rice, topped with spicy mayo, hot sauce, crunchy bubu arare, and tanuki flakes. Crunch ? heat ? repeat.

Tender prawn wrapped with delicate enoki mushrooms and umami-rich seaweed, finished with a drizzle of chili oil. Clean bite, spicy finish -- hai-ya!

Exotic veggies and filling of your choice tossed in glossy teriyaki sauce, finished with tanuki flakes & togarashi. Sweet, savoury, snack-level dangerous.

Crispy panko-crusted wings glazed in spicy sansho butter, served with a shiso mayo dip. Bold, buttery, flavour-forward.

A delicate salt-based broth with a clean, balanced depth, served with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Subtle, smooth, deeply satisfying.

Clean, comforting and full of flavour. Gently steamed tofu glazed in a bold house chilli sauce with ginger, sesame and garlic, served alongside hot sticky rice. Finished with spring onion and herbs. Light on the palate, big on umami.

A golden, buttery croissant filled with creamy avocado and rich cheese. Simple, smooth, and the perfect Bakehouse comfort bite.

Thick chewy udon noodles tossed in a bold kara miso sauce, topped with tender chicken, bok choy, sweet corn and spring onion. Finished with roasted seaweed, sesame, a drizzle of rayu and a soft egg. Hot, hearty and built for serious cravings.

A classic inside-out roll topped with salmon — finished with garlic mayo, spicy mayo, tanuki, and crispy fried carrot for the ultimate crunch. Pick your choice of topping to complete the roll.

Buttermilk-soaked crispy filling of your choice tossed in house-made kimchi sauce, topped with spicy mayo & crunchy tanuki flakes. Sour, spicy, crispy—total flavour chaos.

Crisp, juicy chicken coated in our house-made kimchi sauce. Fiery, crunchy, and impossible to share — glorious chaos in every bite.

Our Japanese golden curry broth served with fresh handmade ramen noodles made with Japanese flour, topped with crispy katsu and finished with a drizzle of rayu. Comforting, creamy, total game-changer.

Dry stir-fried ramen topped with golden pan-seared gyoza and choice of protein, finished with our secret spicy sauce. Handle with care — it bites back.

Crispy chicken katsu simmered in a sweet soy broth with onions and soft egg, served over steaming rice. Finished with roasted seaweed and fukujinzuke. Cozy, savoury and straight-up soul fuel.

Fluffy, creamy egg salad layered in soft multigrain bread. Simple, timeless, and so, so satisfying.

An inside-out roll topped with torched salmon, finished with garlic mayo, spicy mayo, crispy tanuki flakes, and crunchy fried carrot. Smoky, crispy, flavour-loaded.

Crispy cutlet of your choice coated in our Japanese golden curry sauce, topped with tanuki flakes & togarashi. Comfort with a crunch combo.

When Japanese flavours meet Indonesian fire, this bowl delivers serious flavour. A rich chicken broth with fresh handmade noodles, topped with juicy chicken, sweet corn and spring onion. Finished with a fiery sambal kick and chilli heat for that bold finish. Slurp, bite, repeat.

Wide, hand-pulled noodles wok-tossed in aromatic chili oil using traditional Japanese miza technique. Spicy, silky, unbelievably addictive.

A juicy chicken patty served over warm rice, topped with rich loco moco gravy and a perfectly fried egg. Finished with spring onion, microgreens and a touch of togarashi. A Japanese street style spin on island comfort.

Cheese sauce meets our homemade cabbage kimchi with your choice of protein for a tangy, creamy, little-bit-spicy treat.

Fresh salmon, avocado, and cream cheese topped with spicy mayo, classic mayo, and a sprinkle of shichimi. Creamy heat, unlocked.

Soft, fluffy buns stuffed with tender basil chicken and lightly dusted with togarashi. Aromatic, savoury, instantly addictive.

A fiery miso broth poured over fresh handmade ramen noodles made with Japanese flour, topped with grilled chicken, king oyster mushrooms and crispy lotus chips. Finished with roasted seaweed, chilli oil, chicken oil, spring onion and a soft egg. Hot, hearty and built for serious cravings.

Your choice of protein stir-fried in our signature spicy firecracker sauce, served over sticky rice. Hot, bold, explosive.

Creamy chicken salad and fresh avocado tucked inside our pillowy-soft multigrain bread. Light, wholesome, and totally comforting.

Fried ebi and marinated crab meat topped with salmon, tuna, avocado, mayo, and tobiko. Colourful outside, explosive flavour inside.

A bright, savoury soy-based broth powered with umami, paired with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Light, clean, flavour unlocked.

Protein of your choice glazed in our house-special teriyaki, served on sticky rice. Sweet, savoury, Tokyo-style comfort.

A hearty trio of chicken ham, pepperoni, and egg white stacked with rocket leaves & lettuce in soft multigrain bread. A club classic, Bakehouse style.

Fresh hamachi with avocado and cucumber, finished with spicy mayo and eel sauce, sprinkled with sesame seeds. Clean flavours, smooth finish.

A delicate salt-based broth with a clean, balanced depth, served with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Subtle, smooth, deeply satisfying.

Crispy katsu drenched in our Japanese golden curry with sticky rice and Japanese pickles. Classic. Cozy. Completely irresistible.

Spiced chicken thigh with crunchy veggies, hand-pulled sauce, fresh cream, spicy mayo & iceberg lettuce wrapped up warm. Fiery, creamy, full of flavour.

Our Japanese golden curry broth served with fresh handmade ramen noodles made with Japanese flour, topped with crispy katsu and finished with a drizzle of rayu. Comforting, creamy, total game-changer.

Clean, comforting and full of flavour. Delicately steamed fish glazed in a punchy house chilli sauce with ginger, sesame and garlic, served with hot sticky rice. Finished with spring onion and herbs. Light, balanced and deeply satisfying.

Crispy katsu (protein of your choice) with katsu relish, red cabbage, carrot & lettuce, finished with spicy mayo and wrapped in a soft tortilla. Crunchy, creamy, kawaii-approved.

A rich, creamy chicken broth with fresh handmade ramen noodles made with Japanese flour, tender chicken chashu, ajitama, bok choy, shiitake, corn, and naruto maki. Velvety, comforting, soul-healing.

Fresh seafood over warm rice with soy-citrus seasoning and scallions. Clean coastal umami.

Exotic veggies and your choice of protein tossed in our glossy teriyaki sauce, wrapped in a flour tortilla. Sweet, savoury, super snackable.

Thick, bouncy fresh handmade ramen noodles made with Japanese flour in a light seafood broth with prawns, calamari, scallops, bok choy, Hokkaido butter, and chili oil. Ocean umami × butter richness.

A golden, buttery croissant layered with savoury ham and melty cheese. Warm, cozy, and a timeless caf classic the Bakehouse way.