Ramen - Naruto's Favourite
Tantanmen Ramen
A bold, spicy sesame broth made with soy milk, loaded with fresh handmade ramen noodles made with Japanese flour, bok choy, scallions, crushed peanuts, rayu, minced soya, and house-made vegan naruto maki. Vegan, creamy, boss-level umami.
The Ramen Matah Clash (Veg)
When Japanese flavours meet Indonesian fire, this bowl brings the heat. A rich, savoury veg broth with fresh handmade noodles, loaded with mock duck, sweet corn and spring onion. Finished with a bold sambal kick and chilli heat that lingers. Slurp, spice, repeat.
Kara Miso Ramen (Veg)
A fiery miso broth poured over fresh handmade ramen noodles made with Japanese flour, topped with tofu, king oyster mushrooms and crispy lotus chips. Finished with roasted seaweed, chilli oil, onion oil and spring onion. Hot, hearty and full of bold umami.
Shoyu Ramen (Tofu)
A bright, savoury soy-based broth powered with umami, paired with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Light, clean, flavour unlocked.
Shoyu Ramen (Mushroom)
A bright, savoury soy-based broth powered with umami, paired with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Light, clean, flavour unlocked.
Shio Ramen (Tofu)
A delicate salt-based broth with a clean, balanced depth, served with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Subtle, smooth, deeply satisfying.
Shio Ramen (Mushroom)
A delicate salt-based broth with a clean, balanced depth, served with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Subtle, smooth, deeply satisfying.
Katsu Curry Ramen (Veg)
Our Japanese golden curry broth served with fresh handmade ramen noodles made with Japanese flour, topped with crispy katsu and finished with a drizzle of rayu. Comforting, creamy, total game-changer.
The Ramen Matah Clash (Non Veg)
When Japanese flavours meet Indonesian fire, this bowl delivers serious flavour. A rich chicken broth with fresh handmade noodles, topped with juicy chicken, sweet corn and spring onion. Finished with a fiery sambal kick and chilli heat for that bold finish. Slurp, bite, repeat.
Kara Miso Ramen (Non Veg)
A fiery miso broth poured over fresh handmade ramen noodles made with Japanese flour, topped with grilled chicken, king oyster mushrooms and crispy lotus chips. Finished with roasted seaweed, chilli oil, chicken oil, spring onion and a soft egg. Hot, hearty and built for serious cravings.
Shoyu Ramen (Non Veg)
A bright, savoury soy-based broth powered with umami, paired with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Light, clean, flavour unlocked.
Shio Ramen (Non Veg)
A delicate salt-based broth with a clean, balanced depth, served with fresh handmade ramen noodles made with Japanese flour, your choice of protein, negi oil, bamboo shoots, roasted nori, and lemon zest. Subtle, smooth, deeply satisfying.
Katsu Curry Ramen (Non Veg)
Our Japanese golden curry broth served with fresh handmade ramen noodles made with Japanese flour, topped with crispy katsu and finished with a drizzle of rayu. Comforting, creamy, total game-changer.
Toripaitan
A rich, creamy chicken broth with fresh handmade ramen noodles made with Japanese flour, tender chicken chashu, ajitama, bok choy, shiitake, corn, and naruto maki. Velvety, comforting, soul-healing.
Seafood Ramen
Thick, bouncy fresh handmade ramen noodles made with Japanese flour in a light seafood broth with prawns, calamari, scallops, bok choy, Hokkaido butter, and chili oil. Ocean umami × butter richness.