Sushi

Crispy asparagus tempura wrapped in sushi rice, drizzled with spicy mayo and tangy hot sauce, topped with bubu arare and tanuki flakes. Crunch city.

Creamy avocado, cucumber, and rich cream cheese with a fiery drizzle of spicy mayo, classic mayo, and togarashi. Smooth meets spicy.

Tempura-fried enoki mushrooms with a chipotle kick, finished with creamy truffle mayo. Earthy, crispy, umami-packed.

A vibrant veggie roll with inari and crisp julienned veggies, topped with creamy avocado and finished with kabayaki glaze + spicy miso. Sweet, smoky, savoury — all in one bite.

Golden aubergine tempura on garlic mayo, topped with thinly sliced cucumber and spicy miso. Soft, smoky, full-flavour action.

Crispy chicken katsu and lettuce rolled in togarashi, topped with tonkatsu sauce, sriracha, spicy mayo, and crunchy tempura flakes. Major flavour combo move.

Crispy ebi tempura wrapped in sushi rice, topped with spicy mayo, hot sauce, crunchy bubu arare, and tanuki flakes. Crunch ? heat ? repeat.

A classic inside-out roll topped with salmon — finished with garlic mayo, spicy mayo, tanuki, and crispy fried carrot for the ultimate crunch. Pick your choice of topping to complete the roll.

An inside-out roll topped with torched salmon, finished with garlic mayo, spicy mayo, crispy tanuki flakes, and crunchy fried carrot. Smoky, crispy, flavour-loaded.

Fresh salmon, avocado, and cream cheese topped with spicy mayo, classic mayo, and a sprinkle of shichimi. Creamy heat, unlocked.

Fried ebi and marinated crab meat topped with salmon, tuna, avocado, mayo, and tobiko. Colourful outside, explosive flavour inside.

Fresh hamachi with avocado and cucumber, finished with spicy mayo and eel sauce, sprinkled with sesame seeds. Clean flavours, smooth finish.