Bakehouse Desserts

Light, jiggly, cloud-soft cheesecake made with cream cheese, eggs, butter, and a hint of lemon. Melt-in-the-mouth magic.

A creamy cheesecake layered with Biscoff spread and buttery biscuit crumble. Silky smooth meets caramel crunch a sweet, dreamy Bakehouse classic.

A perfectly caramelised Basque cheesecake with a deep, burnished top and a soft, creamy centre. Lightly sweet, delicately smoky, and melt-in-the-mouth smooth — simple, done right.

A tangysweet burnt Basque cheesecake with yuzu, imported sour cherries, white chocolate, and a caramelised top. Floral, citrusy, unforgettable.

A new level of Miruku a Japanese-style milk cake soaked in condensed milk, cream, and French vanilla, topped with light whipped cream and fresh fruits. Soft, milky, and irresistibly delicate.

Soft, stretchy mochi filled with chocolate caramel ganache, whipped cream and crispy chocolate pearls. Chewy, creamy, chocolatey and a true boss level bite.

A fruity version of our classic mochi, filled with strawberry compote, whipped cream, and buttercream. Chewy, creamy, refreshing.

A mountain of mascarpone and whipped cream layered with rich, coffee-liqueur-essencesoaked ladyfingers, finished with cocoa. Creamy, indulgent, peak-level dessert.

A chunky, gooey XL cookie packed with dark & white chocolate and a chewy mochi centre made from glutinous rice flour. Crispy edges, mochi magic inside.

Thick, soft, and loaded with crunchy peanut butter, brown sugar, and French refined flour. Sweet, salty, and seriously satisfying.

A rich brownie-style mooncake filled with dark & white chocolate, walnuts, and cocoa wrapped in a golden syrup crust. Fudgy, festive, flavour-packed.

A premium matcha mooncake with a soft, buttery shell and a smooth matcha-chocolate filling. Earthy, elegant, and totally zen.

A rich Japanese cheese tart with cream cheese and fresh cream, topped with a gently burnt, caramelised finish. Soft, creamy centre with a buttery crust.

A zesty, refreshing tart made with fresh lemon, yuzu notes, almond crust, and silky curd. Bright, citrusy, and super refreshing.

A crisp choux clair filled with silky cream and coated with salted caramel and chocolate. Sweet, salty, and seriously addictive.

Soft, chewy mochi donut sticks coated in silky dark and white chocolate and topped with bright confetti sparkles. A kawaii, chocolate-dipped treat with the perfect bounce.

A soft, buttery Japanese-style Berliner made with rich dough and fried to golden fluffiness. Fillings like 54% dark chocolate, matcha, or vanilla fruit take it to the next level.

A light choux puff filled with smooth vanilla custard, whipped cream, and a mix of white & dark chocolate. Cute outside, creamy inside.