Donburi (Bento Bowls - Rice)

Fluffy scrambled eggs piled over hot rice and finished with a fiery soy–chili sauce and fresh scallions. Simple, spicy, and seriously addictive — comfort bowl activated.

Crispy aubergine katsu simmered in a sweet soy broth with onions, served over steaming rice. Finished with roasted seaweed and fukujinzuke. Cozy, savoury and pure comfort in every bite.

A juicy veg patty served over warm rice, topped with rich loco moco gravy and finished with spring onion, microgreens and a hint of togarashi. A Japanese street style take on island comfort, hearty and full of flavour.

Your choice of protein stir-fried in our signature spicy firecracker sauce, served over sticky rice. Hot, bold, explosive.

Protein of your choice glazed in our house-special teriyaki, served on sticky rice. Sweet, savoury, Tokyo-style comfort.

Crispy katsu drenched in our Japanese golden curry with sticky rice and Japanese pickles. Classic. Cozy. Completely irresistible.

Clean, comforting and full of flavour. Gently steamed tofu glazed in a bold house chilli sauce with ginger, sesame and garlic, served alongside hot sticky rice. Finished with spring onion and herbs. Light on the palate, big on umami.

Crispy chicken katsu simmered in a sweet soy broth with onions and soft egg, served over steaming rice. Finished with roasted seaweed and fukujinzuke. Cozy, savoury and straight-up soul fuel.

A juicy chicken patty served over warm rice, topped with rich loco moco gravy and a perfectly fried egg. Finished with spring onion, microgreens and a touch of togarashi. A Japanese street style spin on island comfort.

Your choice of protein stir-fried in our signature spicy firecracker sauce, served over sticky rice. Hot, bold, explosive.

Protein of your choice glazed in our house-special teriyaki, served on sticky rice. Sweet, savoury, Tokyo-style comfort.

Crispy katsu drenched in our Japanese golden curry with sticky rice and Japanese pickles. Classic. Cozy. Completely irresistible.

Clean, comforting and full of flavour. Delicately steamed fish glazed in a punchy house chilli sauce with ginger, sesame and garlic, served with hot sticky rice. Finished with spring onion and herbs. Light, balanced and deeply satisfying.

Fresh seafood over warm rice with soy-citrus seasoning and scallions. Clean coastal umami.