Gyoza / Wonton / Dumpling

Soft, juicy dumplings filled with edamame and finished with aromatic truffle notes. Earthy, creamy, and quietly indulgent.

Hand-folded wontons steamed to perfection, filled with your choice of protein and finished with yuzu, soy & chili oil. Served with crispy garlic for that extra crunch-kick.

Juicy, pan-seared dumplings with tofu filling, mixed with carrot, water chestnut & shiitake. Topped with chili oil caviar and puffed quinoa, served with a truffle-infused gyoza sauce.

Hand-folded wontons steamed to perfection, filled with your choice of protein and finished with yuzu, soy & chili oil. Served with crispy garlic for that extra crunch-kick.

Juicy, pan-seared dumplings with chicken filling, mixed with carrot, water chestnut & shiitake. Topped with chili oil caviar and puffed quinoa, served with a truffle-infused gyoza sauce.

Prawns tossed in rich butter garlic, wrapped in delicate dumpling skins and steamed till juicy. Savoury, aromatic, and full of umami.

Tender prawn wrapped with delicate enoki mushrooms and umami-rich seaweed, finished with a drizzle of chili oil. Clean bite, spicy finish -- hai-ya!