Onigiri

A Japanese konbini favourite — hand-shaped rice triangles wrapped in nori, made for everyday snacking. This creamy version is filled with edamame, corn, and cream cheese, finished with a gentle togarashi kick. Soft, savoury, and comfort-packed.

A bold, flavour-forward spin on the beloved konbini onigiri — seasoned rice filled with diced chicken tossed in our house spicy sauce, rolled in crispy tanuki flakes. Crunch, heat, and pure snack-time joy.

Nori-wrapped rice filled with sweet-spicy grilled shrimp and bubu arare. Smoky and savoury.

A richer take on the Japanese konbini classic — hand-pressed rice wrapped in nori and filled with smoky salmon, rolled in furikake for an instant umami lift. Clean, savoury, and deeply satisfying.