Mazemen

Wide, hand-pulled noodles wok-tossed in aromatic chili oil using tradi...Read more

Wide, hand-pulled noodles wok-tossed in aromatic chili oil using traditional Japanese miza technique. Spicy, silky, unbelievably addictive....Read less

Thick, chewy udon stir-fried with bok choy, broccoli, and house umami ...Read more

Thick, chewy udon stir-fried with bok choy, broccoli, and house umami sauce, finished with crispy tempura flakes. Slurp, crunch, repeat....Read less

A bold, spicy sesame broth made with oat milk, loaded with fresh handm...Read more

A bold, spicy sesame broth made with oat milk, loaded with fresh handmade ramen noodles made with Japanese flour, bok choy, scallions, crushed peanuts, rayu, minced soya, and house-made vegan naruto maki. Vegan, creamy, boss-level umami....Read less

Dry stir-fried ramen topped with golden pan-seared gyoza and choice of...Read more

Dry stir-fried ramen topped with golden pan-seared gyoza and choice of protein, finished with our secret spicy sauce. Handle with care...Read less

Fresh, thick, chewy noodles tossed in kara miso sauce, topped with tof...Read more

Fresh, thick, chewy noodles tossed in kara miso sauce, topped with tofu or chicken, lotus root, oyster mushrooms, crispy nori chips, rayu, and chili crisp. Hot, hearty, high score....Read less