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Buckwheat noodles with tofu, seaweed and vegetables in a rich miso bro
Buckwheat noodles with tofu, seaweed and vegetables in a rich miso broth - completely plant-based.
795
Thick, chewy udon stir-fried with bok choy, broccoli, and house umami
Thick, chewy udon stir-fried with bok choy, broccoli, and house umami sauce, finished with crispy tempura flakes. Slurp, crunch, repeat.
795
Steamed, fresh, and totally snack-worthy — clean, simple, and arcade
Steamed, fresh, and totally snack-worthy — clean, simple, and arcade-level addictive.
645
Crisp hydroponic spinach lightly blanched and tossed in a smooth, nutt
Crisp hydroponic spinach lightly blanched and tossed in a smooth, nutty sesame dressing. Cool, refreshing, and packed with umami — a classic Japanese side that always hits its mark.
645
A Korean street-food icon straight from the streets of Harajuku — cr
A Korean street-food icon straight from the streets of Harajuku — crispy, golden, deep-fried, and drizzled with mayo, spicy mayo, and tonkatsu sauce.
645
Buckwheat noodles served in a light, aromatic celery-based broth, topp
Buckwheat noodles served in a light, aromatic celery-based broth, topped with bok choy, tofu and seasonal vegetables.
795
Grilled tofu glazed in our house teriyaki sauce, served over steamed r
Grilled tofu glazed in our house teriyaki sauce, served over steamed rice with saute'ed seasonal vegetables.
795
Silken chilled tofu topped with a dash of soy sauce and garnished with
Silken chilled tofu topped with a dash of soy sauce and garnished with fresh herb.
645
A vibrant veggie roll with inari and crisp julienned veggies, topped w
A vibrant veggie roll with inari and crisp julienned veggies, topped with creamy avocado and finished with kabayaki glaze + spicy miso. Sweet, smoky, savoury — all in one bite.
635
A vibrant selection of seasonal vegetables, tempura-fried to a crisp,
A vibrant selection of seasonal vegetables, tempura-fried to a crisp, golden perfection. Includes zucchini, bell peppers and baby corn. Served with a dipping soy sauce.
645
Crisp, blanched asparagus spears laid over hand-moulded sushi rice, fi
Crisp, blanched asparagus spears laid over hand-moulded sushi rice, finished witha brush of soy glaze.
435
A refreshing cold poke bowl featuring creamy avocado tossed in a zesty
A refreshing cold poke bowl featuring creamy avocado tossed in a zesty citrus-soy dressing.
795
Crisp edamame and protein tossed in a bright ponzu dressing, served on
Crisp edamame and protein tossed in a bright ponzu dressing, served on a bed of quinoa and crunchy bubu arare. Fresh, citrusy, and clean with a sharp umami finish. Power it up with tofu or grilled chicken.
645
A refereshing maki roll combining cramy avocado and crisp cucumber, wr
A refereshing maki roll combining cramy avocado and crisp cucumber, wrapped in seasoned sushi rice.
635
Juicy, pan-seared dumplings generously filled with a mix of cabbage, b
Juicy, pan-seared dumplings generously filled with a mix of cabbage, baby corn, broccoli and tofu. Crunch ? steam ? umami blast.
645
Fresh, buttery avocado over perfectly seasoned sushi rice -- served wi
Fresh, buttery avocado over perfectly seasoned sushi rice -- served with wasabi and house soy. Clean, creamy, vegan power-up.
435
Sweet, silky fried bean curd pockets filled with sushi rice. Soft, fuw
Sweet, silky fried bean curd pockets filled with sushi rice. Soft, fuwa-fuwa, and totally comforting.
435
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